ABOUT
PARK AVENUE - restaurant where culture, history, nature and flavours come together. Experience the peace of home surrounded by an oak grove.
Only the highest quality products, meticulously selected and composed in such a way as to achieve the maximum combination of flavour and aroma, appear on every plate. Combining different flavours and culinary styles – creating a unique Park Avenue kitchen concept.
Algirdas Sviklius
Park Avenue Chef
Chef recommends
Sweeten up. Pear cooked in wine. Generously rewarded with Park Avenue home-made vanilla ice cream.
Menu
DUCK PÂTÉ
8 €Dark chocolate / Blackberries / Pistachios (3, 7, 8, 9)
BEEF TARTARE
16 €Beef tenderloin / White radish / Salted yolk / Wasabi / Bone marrow mayonnaise (3, 10)
CHEVRE SNACK
9 €Young cheese mousse / Blueberries / Black tomatoes / Ground cherries / Olives / Seed granola (7, 8, 10, 11)
TOM YUM
8 €Mussels / Prawns / Shitake mushrooms / Black mushrooms / Coconut milk (2, 4, 14)
IBERICO PORK
22 €Carrot purée / Young carrots / Potatoes / Red wine and dark chocolate sauce (6, 7)
BEEF ROULADE
30 €Beef tenderloin / Polenta / Romanesco / Red wine sauce (7, 8)
INDIAN CURRY
16 €Coconut cream / Yogurt / Mango / Zucchini / Garam masala / Chili / Chicken / Eggplant (1, 7, 8)
SEASONAL SOUP
6 €Beef tail soup (9)
FOREST MUSHROOM STRUDEL
12 €Porcini mushrooms / Chanterelles / Truffle and pecorino cheese cream (1, 3, 7)
BURGER
16 €Aged beef patty / Brioche bun / Homemade chipotle mayonnaise / Fresh vegetables / Crispy bacon / Cheddar cheese / Fries / Roasted pepper sauce (1, 3, 7)
QUALITY TASTE SMELL
Only the highest quality products, meticulously selected and composed in such a way as to achieve the maximum combination of flavour and aroma, appear on every plate.
Menu
LIGHT DISHES
MAIN DISHES
DESSERTS
Plan your time at Park Avenue